Salads & Dips
Soup
Savory Pies
Sweet Pies
Other Desserts
Seafood Casseroles
Chicken Casseroles
Vegetable Casseroles
Cream cheese, chunks of bacon, tomatoes, and scallions. Great for potato chips.
8oz. $4.50 | $9.00 per pound
Shrimp, cream cheese, and onions. Great for dipping or as a spread. Known as Lowcountry Ship Paste.
8oz. $5.00 | $10.00 per pound
Chicken breast, red seedless grapes, pecans, and celery.
8oz. $4.75 | $9.50 per pound
Our homemade Pimiento cheese with roasted jalapeno peppers for some kick.
8oz. $4.00 | $8.00 per pound
A lowcountry favorite! Crab claw meat, onions, cream cheese, and a dash of hot sauce.
8oz. $6.00 | $12.00 per pound
Homemade pimiento cheese done the "right" way.
A slightly spicy stew of Tilapia, tomatoes, potatoes, peppers and onions.
Pint $6.50 | Quart $10.00
Lump and claw crab meat with cream. Blended into a scrumptious soup. Recipe courtesy of our other family business, The Waterfront Restaurant.
Pint $6.50 | Quart $13.00
Homemade crust with sliced vine ripe tomatoes. Topped with fresh garlic, fresh basil, herbal mayonnaise and sharp cheddar cheese. Just like a hot bubbly tomato sandwich.
Homemade crust with sauteed caramelized Vidalia Onions. Topped with a cream sauce of sour cream, eggs, parmesan and Swiss cheeses.
Eggs, turkey, ham, bacon, bell pepper, cheese, onions, baked in our delicious homemade crust.
**- Denotes a seasonal item.
A homemade crust brimming with our signature Key Lime filling and topped with a twist of lime.
Fresh local Blackberries baked in a yummy cobbler.
Homemade crust filled with fresh local Blueberries with a touch of lime zest and topped with a beautiful lattice crust.
Homemade pie crust with creamy fresh pumpkin filling.
Our homemade pie crust filled with layers of Brownie, cheesecake, hot fudge, caramel sauce and pecans.
Homemade Pie crust filled with fresh local Strawberries and topped off with a mouth watering Strawberry Sauce.
A homemade traditional Pecan Pie.
Our homemade crust filled with fresh Granny Smith Apples and Bartlett Pears. Topped with another crust and drizzled with a praline sauce and chopped nuts.
Nana Ev's recipe with vanilla wafer crust and a tasty chocolate pudding filling.
Homemade pie crust filled with delicious South Carolina Peaches.
Apple Pockets, Brownies, Lemon Bars, Coconut Macaroon Cookies, White Chocolate Macadamia Nut Cookie, Chocolate Chunk Cookie, Oatmeal Raisin Walnut Cookie, M&M Cookie
Fresh Breads, Cinnamon Rolls, Croissants
Home Churned Ice Cream, Peanut Brittle, Fruit Popsicles**
Smooth creamy chocolate mousse layered with crushed oreos.
Small $5.25 | Large $10.50
Shrimp, crab, wild rice, water chestnuts, onions and pimientos. Originally developed for the 'non-bell pepper' people. It has become very popular with all who try it.
Small $14.99 | Large $29.99
Shrimp with a cream sauce over pasta topped off with a layer of Parmesan cheese.
Shrimp, Crab, bell pepper, onion and sharp cheddar cheese. A tried and true favorite.
Shrimp in a red creole sauce with bell peppers, and onions, over wild rice.
Chicken breast, broccoli, artichokes, wild rice, mushrooms and sharp cheddar cheese blended with a cream sauce.
Chicken breast and poppy seeds. Mixed with a cream sauce and topped with toasted cracker crumbles.
Homemade pie crust, Chicken, carrots, peas, potatoes, in a cream sauce. Topped off with a beautiful lattice crust. Just like grandmas.
Chicken breast, wild rice, green beans, water chestnuts, mushrooms, Pimientos, sharp cheddar cheese in a cream sauce.
Fresh local asparagus, cream sauce, sharp cheddar cheese, and topped with toasted cracker crumbles.
Fresh yellow squash, onions and sharp cheddar cheese sprinkled with toasted cracker crumbs.
Fresh local broccoli, covered with a white savory sauce, topped with sharp cheddar cheese and toasted cracker crumbles.
A golden comfort food side dish made with creamy corn and baked to perfection.